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cranberried chicken wings

 

chicken wings   how many wings will determine the amount of cranberries you use

fresh cranberries   I used half a cup for about a pound of wings

half cup of honey garlic sauce   I prefer the strong garlic, but medium and mild is sold

pink Himalayan salt    to taste

simmer in a pot with about an inch of water, wine if you prefer

keep heat low, let it simmer covered till meat is falling off the bones

Serve on rice or noodles.

If you are not a person who enjoys the delight of sucking tender meat off the bones, this is not a dish for you.

next time I think I will add a black Japanese pepper to add to the sweet and tart of the dish.

Side dish is always mounds of a fresh veggies, steamed and served still on the crisp side.

Enjoy

Bom dia, greetings … hope you are heading off to have a super fab week-end.

Church Sunday  21st will be the Thanksgiving Ceremony, morning 10 and evening at 7

Oyashikiri

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Comments on: "cranberried chicken wings" (2)

  1. Sounds like an interesting blend of flavors!

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