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Sliced fresh garlic on dry toast

Phew whatever for? one may ask. Well, you all know by now that I got hit really hard with a virus. It really was not pleasant. One of the most annoying symptoms -coughing,  deep dry ugly hacking coughs.  An old friend called to speak to my husband,  an Armenian with a strong belief in ancient and natural healing The suggestion was made that I try sliced fresh garlic on toast. I didn’t rush out to try it. but after days and sleepless nights of uncomfortable and horrible uncontrollable coughing spells, I was no longer willing to be subjected to the misery without doing what I could to fight back.
I had tried other known remedies, ginger tea,  soup,  honey, and of course by now I was on medication from the doctor. What cook doesn’t have fresh garlic in the pantry, the pungent aroma was fresh, the toast dry, the taste was hard core…., I actually slept better the first night, I felt the difference. Three nights later, a vampire might shun a taste of my blood.. but I can now lie down without major coughing.

So there you have it. Let’s appreciate the wisdom of another time and place. Do try something new, don’t close the door to new opportunities/possibilities.

Gotta wonder if the dogs will want cuddle? Unconditional love. Lucky me =^_^=

Have a great evening/sleep/morning, wherever you are, may the Universe treat you kindly. God Bless!

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