Freshly made wontons, brought home and made a wonderful soup. on the left, stock is being prepared with bone broth, mushrooms, onion, garlic, ginger, and fresh cut sweet onion, with corn cut from the cob. I used part of the wontons for lunch, then the last of the wontons I made another soup for dinner.
Today the 21st. we celebrate Thanksgiving (Day of Appreciation) service at 10a.m. Japanese Curry on rice after!!
Let’s all take a moment to say thank you… for all the blessings in our life.
Thank you, thank you, thank you.
Let’s live with gratitude toward everyone and everything all day today.
If you can’t make the day service, we have one at 7 pm,
Oyashikiri
Thank you Yoshiko, wontons were amazing!
dymoonblog 
Comments on: "Wontons" (4)
Looks wonderful, and healthy!
it was delicious. that I was gifted the wontons.. wow.. I was very pleased
I had a Tibetan friend who made momos, a type of dumpling. They were so good. Sadly, she moved away and no more momos. 😦
I here you.. I used to make them years ago… now I’m lazy, I get them ready made.. or like in this instance, they were gifted.