A fine WordPress.com site

spaghettini chillie tofu

1 serving of cooked spaghettini (if you are making it for 2, double accordingly.)

If you are lucky enough to live within a decent distance from a Chinese/Asian market, you can purchase a take out order of stir fried tofu in a rich spicy tomato sauce.  If not, you can stir fry a package of medium -firm tofu, then toss it in a cup or more of spiced tomato sauce , canned is fine, unless you want to make up a batch of salsa on your own.

The green you see is fresh garlic leek sprouts that I either cook with the pasta, or dice it cold.  Then toss with great gusto.. and delve in

Simple, easy and satisfying.  You can eat it cold, or as a hot dish.  In the summer I go for cold, with a nice green salad on the side.

Seasoning in the dish, ginger, garlic, and Japanese red pepper/chilli.. (fish sauce optional)

 

Oyashikiri

 

 

 

Comments on: "Spicy Tofu and spaghettini" (2)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: