Spicy Tofu and spaghettini
1 serving of cooked spaghettini (if you are making it for 2, double accordingly.)
If you are lucky enough to live within a decent distance from a Chinese/Asian market, you can purchase a take out order of stir fried tofu in a rich spicy tomato sauce. If not, you can stir fry a package of medium -firm tofu, then toss it in a cup or more of spiced tomato sauce , canned is fine, unless you want to make up a batch of salsa on your own.
The green you see is fresh garlic leek sprouts that I either cook with the pasta, or dice it cold. Then toss with great gusto.. and delve in
Simple, easy and satisfying. You can eat it cold, or as a hot dish. In the summer I go for cold, with a nice green salad on the side.
Seasoning in the dish, ginger, garlic, and Japanese red pepper/chilli.. (fish sauce optional)
Oyashikiri
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