Baked egg rolls using spring roll skins. Why because we couldn’t find egg roll skins
lean beef – 1 lb
napa greens cut into thin slices ( use cabbage if you prefer)
yellow or white onion also cut into thin slices
garlic to taste
I used two types, minced and the garlic leek stems
season with garlic and black bean sauce to taste
I used steamed broccoli because I had it, and I like the extra greens.
if you like spice, you can add sriracha
simmer till cooked
drain well, set aside to cool
roll and lay out on a lightly greased pan
bake @ 350, check it to ensure they don’t brown too quickly
a slow bake makes them crunchy ( approx. 20 min.)
I did turn them once, then put them back in for another 5 minutes
not eaten with a sweet sauce
prefer ginger and soya
sriracha mayo is good too
keep it light and enjoy
PL Precept #1 Life is Art
=^_^=
dymoonblog 
Comments on: "baked egg roll/spring roll" (4)
Oh my goodness! These look so good. One of my closest friends calls me “Eggy Rolly,” because I love egg rolls. LOL!
you might enjoy these, they are minus the fat, and can be tailored to your taste with the filling
I don’t mind a little fat though, but I totally get where you’re coming from. Thank you.
did they taste like egg rolls?
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