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back in time

P1000619Three pounds of hamburger for $1.00

4 loaves of bread for $0.50 cents.

3 packages of hamburger buns for $1.00

Onions, celery, peas and carrots were the vegetables of the day, along with the potatoes of course, or in our case, the bag of  rice.  Your shopping cart could be full for just over $10.  Kraft Dinner was 4 for $1.00 and sometimes 6 for a dollar.  Baked beans, came in all two flavours .. baked with pork, or molasses.  Maybe there was one with a tomato sauce.

Mother whipped up dishes with chicken hearts, giblets, and often Sunday would be a roast of Beef, or Port heart.  I recall her chicken livers and green peppers.  Chinese dishes of course, all flavoured with garlic, ginger, and one of the soy sauces.  I still like these meats today, but I do see that they seem to be less the flavour of the day.

When she made up the giblets in a garlic and bit of honey sauce stir fried with the cabbage,  the sauce was oh so good over the steamed rice.

The icing on the cake, was when she would brown the rice that was stuck to the bottom of the pot… then carefully pour in some boiling water just as it got all crispy.  That was dessert.  We seldom had sweets for dessert till much later ..   This served me well, I don’t crave sweets, however, do admit to drooling for creamy butter filled buns from the Chinese grocers.

When I first started to cook for my own family, I recall gathering up cook books that showed us how to cook minced beef in hundreds of ways.  I’m thinking of this because today, I decided to do up a meat loaf for hubby.  While whipping it up, my thoughts drifted to when it wasn’t an unusual happening in the kitchen but rather a weekly dish that was served up in a zillion different ways, with either roast potatoes or rice.. and of course the obligatory side dish of a veggie.

Do I eat this way now. Nope, no, and no.  I can’t remember when I last had peas or carrots. a la frozen mixed vegetables sometimes with corn.  Now I overdose on brussels sprouts, okra, and tender green shoots from the Chinese grocers.

Oh how time changes… =^_^=    thanks for sharing the trip down memory lane with me.

My husband will have the meat loaf to himself (which he likes) ..  I am steaming pork ribs with Okra and red peppers for moi in a black bean and garlic sauce.  Can you hear the anticipation !!!

PL Principle #10   I will live in true harmony with my spouse.

Oyashikiri

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