The best timing to take action is when you notice it
When you take note of something, it is a signal from the Universe, that you should take care of it right away.
This is the “cold” season, have you tried brown rice roasted tea? If you are already a fan, try making it with fresh ginger…. (for the brave, crushed garlic (fresh) helps with coughing.) I am going to make a carrot, spinach smoothing heavy on the ginger, garlic and celery. (I’m adding beets)
Stay warm.
Oyashikiri
They are delicious,if you have never had this taste delight, don’t delay. I served these babies up with steamed veggies, and stuffed vine leaves. To cook the salmon cheeks I left them frozen till ready to cook.
Prepare your pan with coconut oil, garlic cloves to flavour the oil, then put in your cheeks. Cover and let the oil and steam do its job.
Once they are no longer in a clump, use a fork to toss them about so they cook evenly.
Season with the condiments you think you would like, in my case, it was some sea salt and pepper.
I used some paper towel on a plate to drain any of the fat that lingers when you take them out of the pan.
and voila! a taste to rival the juiciest scallops or boring shrimp.
Salmon cheeks were new to me, I found them in my Asian grocery store in the frozen fish section. (T&T grocers)
The stuffed vine leaves, you can get at an ethnic grocers, I know Costco has a rather tasty offering,, I serve them up cold.
Happy discovery!
dymoonblog 
Written
on December 8, 2013