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poached egg on toast

 

Poached egg on toast no… do I know what it is… no.. I somehow press a button that creates a video of sorts.. this is 1 sec. My creative expression doesn’t always work out the way I want it to.

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Moving along, I tried to capture the berries against the red door of the house next door, ok,

 

Error
This video doesn’t exist

click on it.. there should be something there.. this is my morning of poached egg bloopers.

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From my mail box to yours, happy day, the snow is light, fluffy and a little sticky, the temperature not balmy, but nice, cozy with my down on.

Oh, and btw, my eggs were delicious, salt and peppered with a tease of a Japanese chili pepper… yummy.

Life is not about everything having to be perfect, I enjoyed being outside, trying to find just the right angle and the perfect frame.  So it didn’t happen like I would have wanted it to, I did get pictures, and in the process, I’m learning.

Oyashikiri

btw= by the way

 

 

I eat because

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This house has two doors.  Obviously at one time the upstairs door, either had a balcony, BUT maybe not.  We have come across a lot of places with a secondary door, that at one time was going to be another exit, or a door to a small balcony, when asked, the agent would say, it just never got done.

In newer buildings I have seen doors that open to let in a view, but there is a guard railing (decorative and for security reasons) that bars exit.

I eat because I am hungry.  I eat because I am diabetic and need to eat at regular intervals, I eat because as a diabetic, there are times, I need to adjust my sugar levels, that are perhaps giving or adding to my headache, or malaise

Notice, at no time above did I say I eat because I like to eat.  Sure I enjoy a nice meal from time to time .. especially at a restaurant with a friend while we catch up.  Neither hubby or I are foodies, I realized the other day, neither one of us wills say, let’s go out .. we will and have done it, but it is not on our wish list of things to do.

We each have our likes and preferences on what we like to eat, and how we like it cooked. But, truly it is more of a..” ok have to eat, so let me see what is here…”

Pl Precept # 7  Everything exists in Relativity

One of my important lessons – regarding food. portion control.  ..not what I eat, it is how much I eat.. I can do with a lot less.. and not having to eat out, helps a lot with maintaining smaller portions,

for me, the perfect breakfast. small portion steamed rice, poached egg, and  Japanese or Chinese pickles,   dessert (mid morning taste)  iced coffee, with of ice, black, no sugar, no cream, if anything extra water.

What a great way to start the day.. How about you, how is your day going?

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Oyashikiri

with love and light

In the quiet of today

I sincerely pray

that you will have a peaceful

and joy filled day.

Q

Namaste      –     Oyashikiri

TOKYO JAPAN Cherry Blossoms in Tokyo 東京の千鳥ヶ淵の桜(sakura) 日本の桜 東京観光 花の名所案内

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