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oh for a buffet

Sometimes when one is going back through one’s inventory, one discovers memories of “another time” I admit that when I came across these pictures. I lingered. Gone are the days when we were were able to delight over the many dishes being offered. Pick what tickled our fancy, go back for seconds… now it all seems so distant. We were spoiled. It seems like another lifetime.

Because it was available, I sought out places that would offer me a selection of choices that would not only appeal to me, but would satisfy my desire for some “pampering”. these past months this has all been taken away … we not only do not have access to Buffets, we have limited access to restaurants, cafes, lounges, any place actually where we can be with, or around other people while we dine.

In most cultures, sitting around a table with family and or friends was an “occasion”… How often did you take someone out for their birthday, anniversary, new job, promotion, whatever, we dined, we shared a meal, we toasted, we celebrated even mourned, but together, and almost always with food.

Now many of us, eat alone, sit alone, and basically live our lives in a state of solitude. Our churches are not available to us, younger people are away from places of learning, teachers, social gatherings where they can expand their knowledge and social skills. Makes for an interesting situation, yes?

It is interesting because its different. Even if someone totally disagrees with you or does things differently, you may learn something from them. Avoid getting trapped in the mindset “This is the way it has to be” and free your mind to consider other possibilities.

Perfect Liberty 2019.9

Avoid having too many “likes or “dislikes”. Whether it is food, people or anything else in life, be careful not to overly like or dislike something. Things tend to get complicated when you allow yourself to be overly one-sided.

Perfect Liberty 2016.9

Oyashikiri

“chop suey” blog 5.22.16

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PL Principle # 3  I will live with a mind of appreciation towards others and things

Namaste       –       Oyashikiri

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broken pieces of a whole

once full and promising

now all that’s left

are shards of empty memories

Q

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native renaissance 1580

Native Renaissance ll

Tyendinaga Mohawk Territory, Deseronto, Ontario

Spent a wonderful time exploring the inside of this shop.  Original sculptures, collectibles, jewelry along with music from award winning Thomas B. Maracle.  We were passing through and I didn’t get the time I needed to see everything I wanted to see.  I Understand there is also a recording studio there that I would have liked to explore, and obviously to hear music that has been produced there.  http://www.nativerenaissance.com/

native gift shop

What I did find there, was this wonderful painting that had been done, used for advertising (guessing)  and then left to linger in the elements, I so wanted to rescue it.. but left it for someone else to enjoy and discover.  Instead I took a picture.

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Beauty is in the eyes of the beholder.  I looked and saw “beauty”… someone else may see nothing at all, but the little otter, swimming along with his friends, the giant turtle and the pesky beaver (?) , left me wanting to know more about their journey, and the man who painted them.

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A journey without an ending?   We will never know.  If you travel that way, say hello.


2 new places you might like to check out if you are out and about…

Asian Buffet and Mongolian Grill

175 Market St. Potsdam, NY 13676  USA

Panda Garden (Chinese,Japanese,Canadian)

All you can eat buffet,  1036 Princess Street, Kingston, Ontario  Canada

chop suey = a bit of this and a bit of that

Taste, delight & savour

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Sauted black fungus and mixed vegetables…The veggies are done just right, with a  crispness to them, and the sauce is light not drowning in starch and sugars. Looks good, and it is.

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There is a whole array of salads too, some very nice ones, but I skip those,  in the background you see, just beyond the  customer is a whole delight of cooked dishes.  There is a plate of scallops that my friends delight in, they are plump lightly breaded with not a hint of “fried”  Next to that dish, you will find the  different noodle dishes and I believe that is where the fried rice is for the North American taste buds.  BUT to the right of that customer, is also two dishes that I find hard to resist, One is green beans stir fried and tossed with a few sesame seeds, I pile as much of that as I can over my other goodies.  In front of that dish is a mixed veggie dish that I supplement my other choices with.

eclipse 2

From this side of my plate, you can see the green beans, and the crisp broccoli, on the top to the left is salt and pepper fish, the dumpling on the right there is a pot sticker, and under the broccoli is a small piece  salt and pepper pork .. the stick you see, holds a wonderfully roasted piece of chicken, moist and succulent.

eclipse

This side of my plate shows you the  larger helping of black fungus and veggies.   Buried under all of that is freshly steamed Basa fish, a nice big slab of it. Note, no rice, no noodles. You can’t see it, but I likely have a couple of sushi there too.  They have a good sushi cook and serve some traditional sushi, not North American …

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All this side of that round server going around to the right there, where the customers are, is DESSERT.   The counter on the right is where the steamed or baked fish dishes are. You can not see that portion because of the back of the bench.  Sorry.. behind the bench is another serving area, of ice creams. Off to the left or other dishes, and the server behind the benches on the left, holds the soups, and more steamed dumplings and Chinese steamed spare ribs in a garlic and black bean sauce.

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You are witness …. I did have dessert.  that cake  or whatever it is on the left is to die for.. it melts in your mouth, it is like a whipped cream, only the colour of pistachio.. the square on the right is mouth drooling tasty, it looks innocent, but oh wow it is good, and so is that silly looking cup of  what you think is a little bit of pudding,  I’m not usually a dessert person, so I cannot tell you what they are, just that I will go back for more.  The little macaroon didn’t stand a chance next to the other goodies, it was good, but… hands down on the green whatever it was.( looked like a cake)

All this to say….. seize the moment………live each day making choices that you will enjoy….. choose wisely, but get out there,  try new challenges..  

In Pl, we have a Principle, PL Principle #13  – Concerning food, I will not have complaints, likes and dislikes, nor preferences; nor will I overeat, over drink,nor eat irregularly

Not easy peasy all the time to follow… in this case… I did my best to choose wisely, I didn’t waste, I ate what I picked, taking only a bit of this and that, meant that should something not please my palate, I could still eat it.. and I do try different dishes.  Some I do not have because I won’t like them, but because I know they will affect my sugar levels.  Eating moderately means that I can enjoy these buffets, and not suffer later.

Delight in what you eat.

Namaste      –      Oyashikiri

 

Eclipse,Ottawa,Canada

Wishing you a happy start to your day!

buffet,day

Let your day be a smorgasbord of challenges that excite and provoke you in a positive way. Sometimes we allow our days to be routine, we choose to do the same thing over and over again, in the very same way.  Try something different, whatever you do, put your whole heart into everything you  do, even it is as simple taking the stairs instead of the elevator.=^_^=

Just as the Earth goes through a never ending cycle of rebirth and renewal, so do we.  You are a spiritual being, a divine life in expression.  Life is Art.

buffet,night

Come the end of day, know you have done your  best,  to live each moment of your day, the best  way you could.  That is all that is asked of you.        Blessings…..       Oyashikiri

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