let’s share
A friend baked these in 2020.. I just look at the picture and my mouth waters. I kept the picture because seeing the bread never fails to give me a moment of quiet reflection. The smell of freshly baked bread is such a warm delicious comfort… Might have to stop for a toasted bagel on my way out… yes, good idea..
I listened to a podcast last night, about today’s food, what we purchase at the “store” .. how food has changed since before every home had a refrigerator. When we ate freshly grown vegetables and what was in season. My friend that baked the bread.. is always making something from veggies she has grown in her small garden patch or acquired from market that day. I admire that .. yet… it is just not something I do.
We are all unique and different in how we “live” that is what makes the world such an interesting place … I learned from her about how olive oils are not all the same, and one day at breakfast … she brought out a bottle of oil made at their home in Greece, from olives grown on their land, and bottled there. What a treat!
I am very grateful that I have been blessed with a number of diverse friendships… learning about different ways to enjoy life is “priceless”… Friendships are one of life’s most precious gifts.
A thankful heart leads to happiness. When we really pay attention we are surrounded by many things we can be thankful for, the society we live in, the kindness shown to us by others. You will be able to find true happiness when you can see and appreciate these things,
Perfect Liberty 2015.21
Whatever you decide to do today, enjoy your day, may it be productive and fun…
Challah is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays
dymoonblog 
Written
on August 9, 2013