Oxtail broth
How many of you have been so disappointed when buying store bought bone broth? I have been trying off and on now for a long time to satisfy my craving for a good ready made broth. What you see above is my breakfast … a bowl of steaming freshly made (overnight) oxtail soup.
Oxtails fresh from the butcher at the Asian supermarket near me
Fresh okra grown locally
fresh mushroom (big cafe ones)
slices of sweet onion/Spanish onion
cream corn (small can)(I prefer the known brands -thick creamy)
garden fresh baby potatoes (today it was red /yellow ) quartered
diced tomato, green pepper, red pepper *(Pizza topping from the fresh veggie shop near by)
seasoned with pink salt, minced and diced garlic and ginger.
The oxtail is such a rich meat, so delicious and tender, I did not add a lot of other spices I wanted the flavour of the beef.
The aroma as it simmered overnight was ..”heavenly” The taste this morning is “divine”
Don’t rush or allow yourself to get flustered
When you rush, it limits your ability to pay attention to detail, and often leads to careless mistakes. With a prayerful mind, take a deep breath and act calmly.
PL2016.22
Trust in the rhythms of life.
Oyashikiri
soup was made using my wok
- why prepared pizza topping – at FarmBoy (fresh produce store) they prepare this every day for customers… and for a single person on my own, buying a whole lot of veggies means I have a lot of waste… this way the produce is freshly made every day and I don’t have an excess of veggies going to waste in my fridge.
dymoonblog 