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Posts tagged ‘noodles’

Saturday – smile

breakfast 2.1.18

Chinese turnip cake, Quebec pork & beans, Omega 3 egg.  steamed, ready to eat.

japanese meal June 7 14 Atsuko Tsuji

Meal taken in Japan, back in 2014 by a  friend.

Japaese noodles, atsuko tsuji 2014

Japanese noodles in a rich tasty broth

Anticipation, taste sensations, nurturing of the body,  Food, what is it with food, we can spend so much time deciding on what to eat, how to cook it, what will go with it, enhance it, and then for some of  us, how much to eat of it.

Yet, when it comes to the health of our “mind/spirit” our day-to-day emotions, we allow others to influence and affect the “inner balance” of our personal “self”

PL calendar 3 . Use the power of your smile

A smile has the power to help people feel at ease, cheer them up, and at times, give them courage.  Smile and spread your warm-hearted energy to the people around you.

Oyashikiri

 

 

 

chop suey 1.6.18

Bone soup

For anyone starting the new year with me, “chop suey” = a little of this and some of that.  When Chinese cooks came to America and needed to create similar dishes to their own,  What would be normal ingredients to them back  home, was not available in the very early years, they adapted, using what was readily available and what they could grow in their new home.

Bone Soup, this morning’s breakfast, I add an egg for protein,   The egg gives a rich taste to the broth.  Egg is raw, when the boiling water engulfs the noodles and covers the egg, it marinades together.  Yum

It is another cold day here.  Someone used the phrase “bone chilling”… that reminded me that I had Bone Soup packages, my breakfast was decided.  When I finish with my hot soup, I will make myself an ice coffee, with big fat ice cubes.  I have put the coffee outside for it to chill …. when I say I like it cold, I mean COLD.

playing chess 1.6.18

I found a small chess set yesterday that I thought the dolls could enjoy, and yes, they liked the idea.  My husband set up the board for them (I don’t play) and explained the game to them.  This I hope will keep them entertained over the week-end.  My friend Tanya who also does doll  displays I think is dressing her dolls for outdoor activities.  Brrrr.. for the dolls to go out, that means the human has to accompany them to set up the display.  Dolls are a creative pass-time…

When I wanted to be a fashion designer and model, I spent hours designing clothes and drawing the models to wear them.  Today, I still like to do set designs, and make up stories for the “dolls”  to  portray.  With our down sizing, I have had to part with a lot of “this and that”  Some dolls had to be given up for adoption, they didn’t really work into my story telling.

The positive about downsizing, is that we are finding things we had long forgotten we had, or we knew we had .. but didn’t know where they were… sound familiar.

roller skatesMy roller skates didn’t have pink wheels, but I did have pink laces.  I would still go roller skating if we had the kind I am used to.  Mind you .. in my day we skated in special roller rinks, that were covered, and had hardwood floors.  Before my time, they had bands that played for the skaters, by the time I was into skating, there was an organist who would play from 8 – 10 sometimes 11 for those of us who wanted to dance (on skates).  Two steps and waltzes.

Later of course we had the disco phase.. where there were special skating places with disco music and lights.  Usually big open rooms, where the figure skaters could do their spins and fancy solo footwork in the middle while the rest of us went around and around in time to the music.

abandoned

My sister always groans when she sees my posts with abandoned buildings or old rusted out relics… but to me they are like memories.  they spark my imagination.  This one I received in a Pintrest notice.  I have a board on Pinterest of “Once upon a time” places …Their software searches out “like” pictures from other posts, and send them to me to see if they interest me.

You have all seen the pictures I share with you of the places I find when my husband and I are touring the roads. I like character, history, and places that show a bit of eccentricity, personality .. even with the passing of time, the facial reconstruction done by nature these places still maintain an aura that compels and second look, maybe even a third and fourth.

Heading out soon, have errands to run, wanted to share a few minutes with you, say hello, and wish you all the best as you carry on with your day.  If my friend North is out there, bundle up, some of that cold northern air you enjoyed, is wanting to bring you memories of days gone by .. but in doing so… is colouring our area too.

I heard last night, that the warmer air is on its way.   Yay, a change will be nice.  Drive carefully, where there is snow there is white out.  If you are in a place that is sunny and warm… close your eyes and send a bit this way… wink.. imagination goes a long way, believing, makes it happen.

hand of the past_edited-1

Loving hugs being sent your way..

Oyashikiri

 

roller skates and abandoned building – Pinterest

 

ask no questions

I will tell you no lies…

img_1929

instead of being weed free

this year, this garden patch was left to be

 what a surprise to walk by and find

that the fall colour

and nature’s design

presented such a pretty sight

for my eyes

truth be told

I got bold

and asked that I be given a sign

on what to have for supper

what I was given

was a package of frozen clams

sigh, not really what I had in mind

but I did ask

img_1949

so here it is

clam, fresh okra on a bed

of fresh Japanese noodles

enough said

I’m off to partake

of the bounty on my plate

see what happens

when left on my own

no questions asked

you get

the mix and match

that rolls around

in my cluttered head

have a delightful day ahead

till then

smiles will bring my day to an end.

Oyashikiri

 frozen clams small package

spaghetti squash cubed 1 cup

fresh okra 8 med, size

thin slices of yellow potato (small)

tablespoon water

noodle sauce to taste

salt, pepper, red peppers mixed

Japanese fresh noodles

steam ingredients together (wok) the okra creates a nice sauce texture

Enjoy

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