Friday
When the anticipation of having lobster with soba noodles gets to be too much and you have to indulge. I like to cook them and let them cool, then I simply enjoy the succulent meat with the noodles. Yummy!
How was your holiday gathering…? We have been bombarded for a week about the sales happening, in some cases, the black Friday sales have been on for almost a week!
Yesterday I ran around trying to find pumpkin pie, it was everywhere during the Canadian Thanksgiving, I finally found one so I could have A piece. yes A, meaning a single piece… As much as I love a piece of pumpkin pie smothered with whipped cream… I can only indulge in one piece. Desserts are not high on my list, but the pumpkin pie was the one memory I had of sharing time with my Mom… it was a time where we shared the guilty secret of enjoying the treat on our own… (we were both diabetics) Pies elevate sugar levels!!! Mom has been gone now for almost 10 years…. festive holidays were always so important to her. So altho’ I tend to withdraw into a a quiet laid back day … I do remember her love of sharing a meal with her family, I might be inspired to call my sister.
Simple message today, it is so simple .. it slips easily past your thought process .. after you’ve read it… and agree, yup, you need to slow down… it gets tucked away … and forgotten. Please… take a few minutes today for YOU. Really, really make time for YOU.
Oyashikiri
re. lobster. No I don’t drown it in garlic butter.. altho’ that is one dip I enjoy… lately I am eating it plain, savouring the taste of the meat on its own. It is healthier for me … no after effects.. there are some great Asian sauces that are a treat, but again.,, sauces contain sugar..
The Soba noodles I drain, and cool them down under the cold water tap, then toss them in a very light seasoning.. depending on my taste wants of that moment. sprinkled with black or white sesame seeds is fun. I found a Vietnamese sauce with a tang that hits the spot too.
dymoonblog 