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Thursday

The Shortcut to Progress is to listen with a humble mind

If you are stuck in your own ways, you will eventually become bogged down. Let’s remember to be humble, learning what we can for the knowledge, advice and suggestions of others.

PL2016.24

Oyashikiri

Photos-Shirley K (NZ)

Oxtail broth

How many of you have been so disappointed when buying store bought bone broth? I have been trying off and on now for a long time to satisfy my craving for a good ready made broth. What you see above is my breakfast … a bowl of steaming freshly made (overnight) oxtail soup.

Oxtails fresh from the butcher at the Asian supermarket near me

Fresh okra grown locally

fresh mushroom (big cafe ones)

slices of sweet onion/Spanish onion

cream corn (small can)(I prefer the known brands -thick creamy)

garden fresh baby potatoes (today it was red /yellow ) quartered

diced tomato, green pepper, red pepper *(Pizza topping from the fresh veggie shop near by)

seasoned with pink salt, minced and diced garlic and ginger.

The oxtail is such a rich meat, so delicious and tender, I did not add a lot of other spices I wanted the flavour of the beef.

The aroma as it simmered overnight was ..”heavenly” The taste this morning is “divine”


Don’t rush or allow yourself to get flustered

When you rush, it limits your ability to pay attention to detail, and often leads to careless mistakes. With a prayerful mind, take a deep breath and act calmly.

PL2016.22


Trust in the rhythms of life.

Oyashikiri

soup was made using my wok

  • why prepared pizza topping – at FarmBoy (fresh produce store) they prepare this every day for customers… and for a single person on my own, buying a whole lot of veggies means I have a lot of waste… this way the produce is freshly made every day and I don’t have an excess of veggies going to waste in my fridge.

Wontons

Freshly made wontons, brought home and made a wonderful soup. on the left, stock is being prepared with bone broth, mushrooms, onion, garlic, ginger, and fresh cut sweet onion, with corn cut from the cob. I used part of the wontons for lunch, then the last of the wontons I made another soup for dinner.

Today the 21st. we celebrate Thanksgiving (Day of Appreciation) service at 10a.m. Japanese Curry on rice after!!

Let’s all take a moment to say thank you… for all the blessings in our life.

Thank you, thank you, thank you.

Let’s live with gratitude toward everyone and everything all day today.

If you can’t make the day service, we have one at 7 pm,

Oyashikiri

Thank you Yoshiko, wontons were amazing!

hello there

HI. you got something for me today? These cutie pies have been visiting at P23, a friend who walks there daily got this picture of one of the little ones. I miss being out for my outings every day.. but with the moves, selling/renting etc. there has been no time.

Another journey begins.

Agora estou, percebendo a que e viver, vivo sempre a sorrir amo a vida e a voce……. (PL song book)

Now I know, realizing what life is for, I always live with a smile, life is no longer a trial (English)

Andei, andei, I sought, I sought, at last I found, e contrei…

PL Precept 21 – Live the PL Way!

Oyashikiri

Thanks Dan!

Thursday

Although we may have many choices in front of us, in the end we must all make a single decision. Once you have made up your mind, move forward without hesitation.

PL2012.20

This message is one that needs repeating. How often do we rush into something, and find that ..maybe, just maybe…. we should have, could have waited.

Oyashikiri

Was a month yesterday, I have been living in an apartment, what a change, and what a blessing. I learned how valuable friends are, and how life without them would be very empty. Friends are precious gifts.

Till soon

Wednesday

A gentle reminder, to slow down and take it easy in this oppressive heat we’ve been having this summer.

Oyashikiri

fyi. for those of you who have followed my journey with neuropathy, I have been trying magnesium cream.. applying it topically, It didn’t happen overnight, but I have noticed… I sleep a much sounder and a longer sleep, and AND I have less leg discomfort/cramping etc.

weather

It is hot, it is humid, not a breeze to be had, it is the kind of day you want to conserve your energy. If possible it was the kind of day to stay inside and catch up on activities that will allow you to be comfortable .. I had visitors today, in both cases, they brought food…. I didn’t have to cook… it was wonderful…. I had made a soup… my Dad was very firm, when I found it hot, his remedy was a nice bowl of hot soup. That or on the odd occasion I was allowed a cup of tea. Being the eldest I was not allowed coffee, tea, sweets, etc. To this day I am grateful, I have never had a sweet tooth, or a desire to drink pop, soft drinks, or alcohol beverages. So, when I got in from getting gas and a few necessities, I made a chicken soup with pure bone broth, veggies, and beans. Old fashion remedy, but it worked, What have you been doing to cope with the heat we have had this summer

Start today with a fresh outlook

Even though people and situations may look the same, they are constantly changing. Start each day with a fresh mind.

PL 2022.17

Oyashikiri

tomorrow I will have been in the apartment one month – the only constant in life is change.

changes

Does anyone recognize this mask? What came to mind for me was a crow/raven – bird spirit? (West coast?)(totem pole)

You can only change yourself

Before you start telling people how they should do things. think of how you can be more flexible.

PL2022.13

Oyashikiri

sabado

When you face difficulties start with anything you can do

When you are able to grasp the situation, you will surely be able to notice something that you can do.

PL2022.12

sexta-feira

To do or not to do there is only one way.

Although we may have many choices in front of us, in the end we must all make a single decision. Once you have made up your mind, move forward without hesitation.

PL2012.20

Oyashikiri

photo-Bates Island

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